Maryland Manual On-Line - www.mdmanual.net

MARYLAND AT A GLANCE

FOODS


[photo, Early morning breakfast at Baltimore Farmers' Market, Baltimore, Maryland]
  • Beaten Biscuits
    Dinner biscuit made from dough beaten with a wooden mallet or dowell for twenty to thirty minutes.
  • Chicken, Maryland
    Pan-fried, then steamed, breaded chicken, served with a white cream gravy.
  • Early morning breakfast at Baltimore Farmers' Market, Baltimore, Maryland, August 2012. Photo by Diane F. Evartt.

    [photo, Lexington Market, 400 West Lexington St. (at North Paca St.), Baltimore, Maryland]

    Lexington Market, 400 West Lexington St. (at North Paca St.), Baltimore, Maryland, December 2007. Photo by Diane F. Evartt.



    [photo, Shucking oysters, Shady Side, Maryland]
  • Oyster Fritters
    Oysters dipped in batter and fried.
  • Oyster Pot Pie
    Oysters and vegetables, baked in a flaky crust.
  • Shucking oysters, Shady Side, Maryland, October 2011. Photo by Diane F. Evartt.

    [photo, Oysters, Shady Side, Maryland] Oysters, Shady Side, Maryland, October 2011. Photo by Diane F. Evartt.

    [photo, Smith Island Cake, Severna Park, Maryland]
  • Smith Island Cake
    Maryland State Dessert. An 8- to 10-layer cake originating on Smith Island, Somerset County.
  • Thirds Bread
    Loaf made from cornmeal, graham flower, and rye meal.
  • Smith Island Cake, Severna Park, Maryland, July 2010. Photo by Diane F. Evartt.

    [photo, Apple orchard, Catoctin, Frederick County, Maryland]




    Apple orchard, Catoctin, Frederick County, Maryland, August 2006. Photo by Diane F. Evartt.


    Maryland Seafood

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     Maryland Manual On-Line, 2013

    August 8, 2013

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